Our Selection

Discover our carefully curated selection of premium dried legumes, chosen for their exceptional quality and rich flavors. Perfect for elevating your everyday meals.

Why Choose Us?

At Dünya Agro, we are committed to delivering the finest dried legumes with a focus on quality, sustainability, and tradition.Our expertise and dedication ensure that every product meets the highest standards, bringing the best of nature to your table. Choose us for premium products that are as wholesome as they are flavorful.

Premium Quality

Global Reach

Authentic Taste

01. Lens

Lentil (Lens culinaris), is a herbaceous plant which belongs to the Legume (Fabaceae) family. Round seed, which has high nutritional value and is green or brown colored, of the white flowered plant is the part we use as lentils. The most known types of lentil are red and green.

02. Bulgur

Bulgur (Triticum) is a product obtained by cleaning, cooking, drying and crushing of durum wheats according to its technique. It is fiber-rich and has low value in carbohydrate and high value in protein. Containing vitamin B1 and folic acid, it is an important nutritional source. Due to cooking and drying processes, it is mildew resistant and has a long shelf life.

03. Bean

Belonging to Legume family, bean is one of the herbaceous plants producing fruits once in a year. It has torulose body and dark green leaves. Being pilous by its structure, bean does not cause any taste deteriorations when it is cooked. Even though it has many types, it is known that people cultivate several types they like. And those who do not cultivate have chance to find these several types in market.

04. Chickpea

Chickpea is richest member of the Legume family in terms of protein. Chickpea, which is one of the first foods coming to mind when balanced and healthy diet comes into question, meets the protein need of the body exceedingly and supports the body in the winter months with the vitamins it contains. It increases body resistance during cold weathers, and even fights against aging. Because it is highly rich in vitamin E.

05. Pounded Wheat

Belonging to Poaceae family, wheat (triticum) is an annual herbaceous plant which is bred worldwide. It prefers continental climate. It is the second most cultivated crop in the world along with corn.

06. Broad Bean

Having nutritious feature with high protein it contains, broad bean is a variety of legume family and is easy to digest. It regulates bad cholesterol and blood sugar. It has positive impact on digestive system with its high fiber rate.

07. Kidney Bean

Belonging to legume family, kidney bean is a type of bean which has round, oval or flat, red or spotted grains. Apart from high amount of fiber and protein it contains, it is also rich in phosphor, iron and vitamin B1. In addition to being good for heart health, kidney bean regulates blood sugar and lowers cholesterol.

08. Pea

Pea is a kind of vegetable growing during spring and summer seasons and belongs to legume family. Besides vitamins A, C, K and B9 it includes, it also contains extremely important minerals for body such as potassium, phosphor, magnesium, calcium, sodium, iron, selenium, zinc, copper and manganese.

09. Black Eye Bean

Black eye bean is a nutritious member of legume family with its small grains. Black eye bean, which has 8-10 grains average in its protective shell covered with green layer, is a nutritious legume with vitamin and protein it contains.

10. Buckwheat

Buckwheat is very beneficial in terms of health. It resembles to nut as of its appearance. It contains 11% protein and 2% fat. It is a good nutritional source especially for people with celiac. It is included in diets of people with celiac since it is gluten free. It is recommended for allergic people to consume it by boiling and draining it. Besides being used in meals, buckwheat is also preferred in desserts.

11. Green Mung Bean

Being known as “cin börülcesi” in Turkey until 50 years ago from now and especially being made as soup, green mung bean is cultivated in villages of Gaziantep and Taurus Mountains. As its popularity increased nowadays, the cultivation of this bean, which is also compatible with Mediterranean climate, has started to increase gradually as well. The actual producers of green mung bean in the world are China and India.

12. Popcorn

Popcorns are delighting snacks of the times we spend as a family. Since it is both snack and healthy due to being made at home, popcorn is used in every household. Its quality is quite important in terms of popping. It tastes differs completely if it is fresh and quality. It is yellow and hard structured, and also known as popcorn kernel.

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