Bulgur
01.
Yellow Coarse Bulgur with Bran
Obtained from hard wheat, yellow coarse bulgur with bran is a coarse grained bulgur with brownish yellow color. Due to containing bran, it has more dietary fiber. Since the polishing process is not being applied during production, it keeps its natural bran within itself. For online offer, you can make a wholesale yellow coarse bulgur with bran order by filling out the form below. You can obtain it as package or sack optionally.
02.
Freekeh
In making of freekeh, hard wheat is preferred. Planted between November and December, wheats are harvested when they are green and about to grow ripe. They are sun-dried for a day. Next day, the wheatears are gathered as small piled by “freekeh experts”, burnt with their stalks and smoked by being raked constantly. After smoking process, the wheatears are left to dry for 3 to 4 days and after separated as grains and milled, they become “freekeh bulgur”. It is a bit much larger compared to other bulgurs and has a greenish color. For online offer, you can make a freekeh bulgur order by filling out the form below. You can obtain it as package or sack optionally.
03.
Durum Wheat
Durum Wheat is one of the traditional wheat choice of Anatolia and used in the dish made for children growing teeth. It is obtained from sifted durum wheat which goes through light grain sifting machine. This product is not boiled during production. For online offer, you can make a wholesale durum wheat order by filling out the form below. You can obtain it as package or sack optionally.
04.
Medium Bulgur With Vermicelli
The most nutritious from of medium bulgur, which is preferred frequently in some regions, is known as medium bulgur with vermicelli. Obtained after boiling, dehulling and breaking processes, medium bulgur with vermicelli takes its final form after vermicelli is added to bulgur. For online offer, you can make a wholesale medium bulgur with vermicelli order by filling out the form below. You can obtain it as package or sack optionally.
05.
Coarse Bulgur With Vermicelli
The most nutritious form of bulgur pilaf, coarse bulgur with vermicelli begins its journey with being processed first. After boiling, dehulling and breaking processes, the journey ends when vermicelli is added in prepared bulgur. For online offer, you can make a wholesale coarse bulgur with vermicelli order by filling out the form below. You can obtain it as package or sack optionally.
06.
Gerish Fine
Gerish fine is a kind of bulgur obtained from durum wheat. This product, which gains its form and taste with many processes, takes its final form by being graded during breaking process while it is produced as gerish. For online offer, you can make a wholesale gerish fine order by filling out the form below. You can obtain it as package or sack optionally.
07.
Semolina
Being the main ingredient of pasta, semolina is a nutrient obtained from grained and sifted durum wheat. Semolina grains are 125-140 micrometers in size, yellow in color, shiny and angular. Hard wheat is generally used in making of semolina. Besides, while it is consumed as Semolina halwa in countries such as Turkey, Greece, Iran, India and Pakistan, it is consumed as Semolina Dessert with Milk in Arabia. For online offer, you can make a wholesale semolina order by filling out the form below. You can obtain it as package or sack optionally.
08.
Skinless Wheat “Haresh”
Obtained from durum wheat, this product takes its final form after washing, cleaning, boiling and peeling processes. For online offer, you can make a wholesale skinless wheat “haresh” order by filling out the form below. You can obtain it as package or sack optionally.
09.
Gerish Coarse
Known as large grained bulgur, gerish coarse is preferred in both traditional and special flavors and very good for health due to having high nutritional value. It is obtained from sifted, cleaned and broken durum wheat. This product is not boiled in production process. For online offer, you can make a wholesale gerish coarse bulgur order by filling out the form below. You can obtain it as package or sack optionally.
10.
Brown Fine Bulgur
Mostly used in making of steak tartar a la turca, this bulgur type is obtained after the wheat is cleaned, boiled, dried, dehulled, broken and graded as 1 in size. For online offer, you can make a wholesale brown fine bulgur order by filling out the form below. You can obtain it as package or sack optionally.
11.
Brown Medium Bulgur
Brown medium bulgur can be obtained from two wheat types which are golia and bezostiye. This wheat type, which is boiled, dehulled and broken in production process, is graded as 2 in size. For online offer, you can make a wholesale brown medium bulgur order by filling out the form below. You can obtain it as package or sack optionally.
12.
Brown Coarse Bulgur
Obtained from two wheat types known as golia and bezostiye, brown coarse bulgur is different from yellow bulgur in terms of color and taste. Its difference from yellow bulgur comes from their raw materials. It is obtained from sifted large broken pieces of boiled, dehulled and broken wheat and is graded as 3 in size. For online offer, you can make a wholesale brown coarse bulgur order by filling out the form below. You can obtain it as package or sack optionally.
13.
Fine Bulgur
Being an irreplaceable ingredient for salads, meatballs and many more recipes and full of nutrients, fine bulgur is obtained from boiled, peeled and broken wheat. This product is graded as 1 in size after breaking process and named as fine bulgur. For online offer, you can make a wholesale fine bulgur order by filling out the form below. You can obtain it as package or sack optionally.
14.
Medium Bulgur
Medium Bulgur is obtained from durum wheat and cultivated in Central Anatolia and Southeastern Anatolia Region. It takes its final form after boiling, dehulling and breaking processes. Medium bulgur can be graded as 2 in size. For online offer, you can make a wholesale medium bulgur order by filling out the form below. You can obtain it as package or sack optionally.
15.
Coarse Bulgur
Being irreplaceable taste of kitchen and many delicious recipes, coarse bulgur gets its delicious taste we know after going through a lot of processes. It takes its final form after boiling, dehulling and breaking processes. Its size is graded as 3 in size. For online offer, you can make a wholesale coarse bulgur order by filling out the form below. You can obtain it as package or sack optionally.
16.
Extra Coarse Bulgur
Extra Coarse Bulgur, which is the most delicious form of bulgur, is obtained by boiled and peeled whole durum wheat. Unbroken extra coarse bulgur can be graded as 4 in size. For online offer, you can make a wholesale extra coarse bulgur order by filling out the form below. You can obtain it as package or sack optionally.
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